Veteran-Owned Saffron Farm Wins State Award

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Veteran-owned saffron Farm wins state award

Eladnelle Farm

Lee and Jen are the Founders of Eladnelle Farm, a Premium Grade 1 saffron farm in the Upper Derwent Valley region of Tasmania. A former veteran of the Royal Australian Navy, Lee participated in the 2017 'Prince's Lead Your Own Business' program.

In May, Eladnelle won a prestigious Delicious Harvey Norman Produce Award (State Earth Category).

Check out their website for tips & tricks on cooking and using saffron (plus an online shop).

Lee & Jen on their farm in Tasmania (C) Facebook: Eladnelle Farms
Lee & Jen on their farm in Tasmania (C) Facebook: Eladnelle Farms

ABC Radio Interview

What's it like to grow the world's most expensive spice? Check out Lee & Jen at the 38 minute mark of Tasmanian Country Hour (Jan 2020).

Delicious Awards

Check out the full list of recipients for the 2020 Delicious Harvey Norman Produce Awards.

Weekly Times Article

'Learning curve steep but sweet', an article from the Weekly Times on Jen & Lee's journey (June 2020).